Order for tonight
Build your order from the full menu, choose pickup or delivery, and we confirm it by phone. Instant card checkout is available through Clover.
Start an orderSlow-cooked biryani, charcoal-warm kebabs and a banquet hall built for the nights you will still be talking about in ten years. Dine in, order for pickup, or hand us the whole evening.
Build your order from the full menu, choose pickup or delivery, and we confirm it by phone. Instant card checkout is available through Clover.
Start an orderPick a date, a start time and a guest count between 50 and 130. You see the full price before anyone picks up a phone.
Check availabilityHalf and full trays by the dish, or per-person packages from $18.99. Drop-off, buffet or fully plated with our team on site.
Build a quote
We honour the culinary traditions of India and Pakistan the way they were meant to be kept — by sourcing properly, grinding our own masala, and refusing to rush a pot that wants six hours.
Our chefs bring decades behind the range. The biryani still goes on dum. The korma still gets its cashew paste by hand. The result is food that tastes like somewhere, not like everywhere.
The plates people come back for. Add them straight to your order.
Signature
Fragrant basmati layered with spiced chicken, saffron and caramelised onion.
Popular
Tender chicken in a rich, buttery tomato gravy finished with cream.
Signature
Tender mutton and basmati layered with whole spices, cooked dum style.
Chef's pick
A Mughal-court gravy of cashew, cream and warm aromatics.
Host your occasion in a room that already knows how the night should go. Weddings, receptions, corporate evenings and milestone birthdays — between 50 and 130 guests.
Our event team works through every detail with you: menu selection, décor, audio and visual, and a dedicated coordinator who is there on the day so that you are not the one chasing the caterer.
Per-person packages, or order by the tray and keep it simple. Delivery within 25 miles of Bolingbrook.
Ten minutes off I-55, with parking at the door. Walk in for dinner, collect an order, or come by to see the hall before you book it.
Kitchen closes 30 minutes before closing time.